Grill chef specializing in Syrian grills and Bahraini tikka, Egyptian national, with 3 years of experience in Saudi Arabia. Skilled in: lamb kebab, Iraqi kebab, eggplant kebab, Aleppo kebab, meat kofta, meat awsal skewers, shish tawook, bone-in chicken shish tawook on charcoal, grilled chicken, regular chicken kebab, chicken-and-vegetable kebab, chicken kofta, lamb chop skewers, loomi tikka, yogurt tikka, saffron tikka, grilled shrimp, Turkish wing skewers, toasted meat bread, arayes, and sandwiches. The chef is currently in Egypt. Contact.

My Name is Omar Faruk, Based in Riyadh, Saudi Arabia. I am a Skilled Pizza & pie Specialist with 20 years of professional experience. I Worked at a Ya Mal Sham For 10 Years, Sharika Siraj Mahdood 5 years & Other Companies for 5 Years. I am experienced in pizza and pie preparation, Baking, Dough Handling, Food Quality, Hygiene and Maintaining Professional Kitchen Standards

Yassine, 22 years old, seeking work in any country. I am a chef specializing in preparing fried chicken, burgers, pasta, and Neapolitan pizza. I have previously worked in Mauritius and Madagascar. I am proficient in several languages, and my passport is ready.

Experienced teacher available for cooking and preparing traditional dishes (Al - Matbaq and Al - Areeka) with 6 years of experience, valid study permit and residency. Contact

I am Yemeni and I want to apply for a job. I worked for five years in a tourist restaurant as a waiter. Anyone who needs a waiter can call this

Hello dear sir, I am Hridoy, I have experience, Restaurant cashier and salesman, Waiter

Peace be upon you. I am looking for work in a Yemeni cafe, rest area, or diwaniya. I have a valid residency permit and health card. I am a cashier and experienced in preparing camel meat dishes, kabsa, stews, and all types of tea (plain and Taifi) Karak milk, Adeni milk, Arabic coffee, Turkish coffee, and cold drinks like mojitos. I also prepare desserts like Lotus, Oreo, and lattes. I am current

Experienced and results - driven Pizza and Fatayer Chef with deep expertise in artisanal dough preparation, traditional Middle Eastern pastries, and gourmet pizza crafting. Known for maintaining exceptional culinary standards, strict kitchen hygiene, and high - efficiency workflow during busy hours. Dedicated to delivering authentic flavors that keep customers coming back

I am a supervisor barista; you have a professional and committed barista who truly knows his job. I have experience in V60, coffee of the day, espresso, cashier, and drive-thru. I work well under pressure, manage the bar, and maintain quality and cleanliness. I treat customers with respect and make them want to come back, and I can cover a full shift on my own and train the new team. I am looking for a place to settle in and give my all. I am ready for an interview at any time.

Job Advertisement Professional "Qallabat" Chef Name Abdul Ghani Al - Zamani (27 years old) Title Professional Qallabat Chef, specialized in all types and variations. Experience Over 15 years of field creativity and kitchen management. Key Strengths Complete mastery of flavor balancing, exceptional speed during peak hours

General chef with over 18 years of experience; restaurant consultant and founder; staff training; menu development for Naples pizza, Italian and international cuisine, American burgers, and main dishes; high-quality secret recipes; and achieving the highest possible profit margin through operations using the latest modern scientific methods. Contact

I am from Tunisia, I have sufficient experience, my contract ends on January 27th

Procurement Officer with over four years of practical experience in procurement and warehouse management, where I was responsible for securing operational requirements, managing suppliers, obtaining the best prices, negotiating, following up on purchase orders, and ensuring the availability of operational materials and supplies in accordance with the highest quality standards. I also have experience in preparing reports and working with SAP and ERP systems, and I always strive to improve procurement efficiency and reduce costs without affecting product quality.

My name is iftakar Ahmed. I am work in Saudi Arabia 3 years. I need a job & contract. I am from Bangladesh. I am 28 years old. I am work in now Khamis musayet in a restaurant

Executive chef with over 20 years of experience in culinary arts and kitchen management. During this time, I have worked in restaurants and hotels both in Egypt and abroad, gaining extensive experience in operating kitchens efficiently and achieving the highest standards of quality and food safety. I possess strong leadership skills, the ability to organize daily operations, and the capa

My name Ahmed Hassan Ahmed, I am Egyptian. I am breakfast chef specializing in all kinds of breakfast dishes (liver, shakshuka, Mexican chicken, fava beans, falafel and various egg dishes, meat with hummus, crepes, and other items) I have 26 years of experience in the tourism and hospitality industry, including customer service, restaurants, cafes captain and receptionist, fluent in English

Captain order have experience more than 10 years in food and beverage

I have experience as a pastry chef for 4 years. I am an experienced and passionate pastry chef with strong expertise in preparing a wide variety of desserts, cakes, pastries, and baked goods. Skilled in menu planning, recipe development, and maintaining high standards of quality and presentation. Committed to creating visually appealing and delicious sweets while ensuring hygiene and food safety