Two Bangladeshi pastry chefs (Dawar Al-Saada), skilled in Neapolitan and American pizza and all types of cooking for buffets and fast food. General cook: fajita, crispy, chicken, chicken fries, pasta, noodles, and falafel. They were trained by me and have been with me for a year and a half. Their iqamas are valid for 4 months, and their health cards are valid for two years. They are 26 years old, speak Arabic and English, are committed to work, clean in appearance, good-looking, and presentable as the face of the shop. In short: excellent workers, very smart. They come with a third assistant for chopping and cleaning—and then some.
