I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Age 28, Egyptian nationality. Looking for a job as a Warehouse Supervisor, Inventory Controller, or Warehouse Manager. I have strong experience in warehouse management, inventory control, and working in multi-branch retail environments, with a high ability to organize operations, achieve inventory accuracy, and improve operational efficiency. Experience and skills: High-accuracy inventory management and control - Organizing receiving, storage, and dispatch operations - Supervising the main warehouse and multiple branches - Periodic inventory counting and variance analysis.