Lebanese Operations Manager with experience exceeding 15 years in Saudi Arabia, seasoned in leading and operating restaurants, cafés, central kitchens, and bakeries. I believe in the power of teamwork and in building teams that achieve excellence. I possess strategic experience in planning and budget management and reporting, in addition to managing European brands under the franchise system and developing

Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television