Restaurant & Cafe Operations Manager and Catering professional, Lebanese, with over 14 years of experience in Saudi Arabia in the restaurant and hospitality sector. Extensive experience in branch management and operations, pre - openings, sales development, menu engineering, team training and qualification, SOP preparation and implementation, cost control and P L management, inventory management, food

A professional with 6 years in project management, field supervision, and data analysis. Supervised 200 + field activities, managed distribution of 50000 + NFIs and 20000 ESKs, and handled a 35000 - record database with performance dashboards. Skilled in client/ beneficiary relations and working office/ field. Seeking a leadership role in project management or data analysis