An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Civil Engineer with 3 + years of experience in the field of bone and finishing. Sponsorship transfer is available. Driving license is available. Ready to work immediately anywhere in the Kingdom