Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

The Buildings Foundation for Operation and Maintenance announces the availability of labour of nationality (Nabali - Indian - Bengali) to work inside cafes - restaurants - hotels - shops - and there is Brista labour - food provider labour - and kitchen workers) and there are car wash workers - tank drivers and there is labour for factories and companies (with a wage contract system - and transfer of