Looking for work. Egyptian chef, 41 years old. 19 years of experience in the restaurant and hotel industry. I handle all fast food orders, including pastries, shawarma, broasted chicken, burgers, juices, and all breakfast items. I use unique and varied blends, offer professional management and organization, minimize waste, update the menu to suit everyone, and increase sales

Egyptian CEO/ CFO with + 20 years of experience leading growth, institutional transformation, and building strategic structures. Held leadership positions in construction, real estate, retail, and manufacturing (metal structures, canopies, stadiums and WPC doors) Specialized in strategic planning, business development, governance, and ERP. Proven track record 120% revenue growth, 75% ROA improvement