OpenToWork I am Hani Kahila, professional Butcher with 13 + years in 5 - star hospitality, currently a Commis I Butcher at DoubleTree by Hilton - Jabal Omar, Mecca. I am seeking a new butcher opportunity in a hotel or hospitality group in Mecca or anywhere in Saudi Arabia. Already based in Mecca with valid residency and ready to start. Skilled in carcass breakdown, precise portioning, poultry & fish

I have a experience 4 years in sudi Arab. now I need work. only

10 experience call me. Bangladesh, 10 experience of the same place

I am interested for apply position operation manger. I have big in restaurants ameracana

I am looking for work in the city of Hail. Please contact me at the following number.

Sénior bakery pasry pizza Chef 20 years of professionnel expérience

My name is Chef Abdulkarim, and I am looking for a job in the following fields Master of Madhbi, Madghout, and Grill (first class) I have 13 years of experience in this field. My residency permit is valid, and I am currently located in Mahayil Asir

I am a professional Barista. Anyone need Barista call or SMS

Head Chef - Seeking a position as a Kitchen Manager. 28 years of experience in major hotels, catering companies, and restaurants. Experienced in menu development, cost control of materials, and proper kitchen management, with implementation of the HACCP system, preparing recipes for suppliers, and calculating costs.

A teacher of Shurma Brest and able to work in Riyadh

Looking for work. Name: Yassine. Experienced pastry chef and croissant maker with 5 years of experience in Morocco. I specialize in croissants, Eastern and Western sweets, and French bread. Available to travel immediately, and I have a passport. Please contact me.

Executive pastry chef and production & development manager. I have over 15 years of experience as an executive chef, including 8 years as a production manager, out of a total of 30 years since graduating from the Faculty of Tourism. My portfolio includes openings, training and development programs, and consulting for numerous international hotels such as Mövenpick, Concord, and the Accor Group (Novotel), as well as many factories across Tunisia, France, Italy, and Saudi Arabia — more than 80 establishments and factories over the last fifteen years. The largest team I led comprised 250 workers in a factory.

Executive Summary An Operations Manager with over 27 years of professional experience in the hospitality, hotel, restaurant, and food and beverage industry. He has a proven track record of leading operations, managing central kitchens, overseeing large teams, improving operational efficiency, reducing costs, and implementing the highest standards of quality and food safety

Restaurant manager with 6 years of experience in restaurant management, including international and fast food restaurants, seeking a job opportunity and ready to start immediately

I am Abdullah Azeroual, a Moroccan pastry chef specializing in all kinds of traditional Moroccan sweets, including Chebakia, Briouat, Pastilla, and many other authentic Moroccan specialties. I have over 10 years of experience in this field

I am from Bangladeshi need part time work in riyad Saudi Arabia. I am a chief burger

My name is Shabir Ahmad. I am from Kashmir, India. I have done a Diploma in Hospitality and Hotel Management. I have been working in Saudi Arabia for more than 4 years as a Barista and Training Barista. I also have 1 year of experience in India. I also know bartending. I have many recipes and I can create my own recipes too, like Mocktails and Mojitos etc