Father and Bakr Ahmed Muhammad Ali Al - Ahtal, residing in the Sultanate of Oman for 10 years, a chef in Arabic and Indian cooking, and currently in Saudi Arabia. He worked for 4 years in the Royal Court, 2 years in the Oman Oil Company. He holds a chef’s certificate from the Royal Court. Types of Mandi rice, Al - Qabuli, Indian biryani, and Hyderabadi Bukhari shrimp. All kinds of madghout, all kinds