I am a master chef, not a student. I am a master rice chef of all kinds traditional, Peshwari, Bukhari, red Hadrami rice. I am also a master chicken chef specializing in grilled, mandi, madhbi, and charcoal - grilled chicken. I am a master of pressed meat and meat dishes. I am also a master of all kinds of stews stuffed and boiled meat, chicken, and zurbian