Experienced professional with 8 years of expertise in the restaurant industry, specializing in the Fry Department for over 7 years. Skilled in high - volume kitchen operations, food safety, and preparing a wide range of specialized fried dishes. Specialized CULINARY SKILLS Expertise in preparing and managing the following Brost (Broasted Chicken) Krasbi (Crispy) Sodor (Chicken Breast) fish and more