Seeking Work in Tourist and Restaurants in Aseer Province Saudi Arabia
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Eastern sweets chef currently in Egypt, family experience, worked in Saudi Arabia for 3 years in a sweets factory. Skilled in making all types of Eastern sweets Harissa, Egyptian and Turkish basbousa, baklava, maamoul, and other Eastern sweets. Passionate about developing the profession and preserving the authentic Eastern flavor. If there is an opportunity to travel to a stable place abroad, here
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