A chef specializing in breakfast and dinner - International Cuisine. I have experience in preparing and developing food menus and running kitchens with high quality. I have experience in Italian, French, and international cuisine, in breakfast, lunch, and dinner dishes, and in developing menus, recipes, and calculating costs. I have the ability to manage and organize the kitchen team and adhere to quality, hygiene, and food safety standards. Available to work inside or outside Saudi Arabia.