Professional shawarma chef - 10 years of experience. Shawarma chef for meat and chicken, experienced in preparing, seasoning, and assembling skewers, cutting, deboning chicken, preparing sauces, and working on charcoal and gas. My work style is a blend of Turkish and Syrian methods, with attention to taste, quality, and the final presentation of the product. I work cleanly and quickly, and I can handle work pressure. I have experience in operating and organizing the shawarma section. Ready to start immediately. Available to work in Saudi Arabia. Contact via