International Executive Chef with 15 years of experience in restaurants and hotels, specializing in seafood, Italian and American cuisine, Eastern and Western cuisine, and fast food. I have experience in 5-star restaurants and hotels, including Al Faisaliah Hotel. I hold a Bachelor's degree in Hotel Management and certificates in HACCP and Civil Defense. I am Jordanian, hold a valid health certificate and a valid transferable residency permit, am currently employed, and am located in Tabuk. Available for interview. Thank you.