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Financial and Administrative Manager with 15 years of experience in the restaurants, cafes, catering, and bakeries sector. Expertise: general accounting, financial reporting, budgeting, costing, inventory, zakat and tax, internal control, and governance. Achievements: developing financial systems, improving operational efficiency, leading teams, coordinating with sales, purchasing, and marketing, and overseeing accurate financial closings. Systems: experience in Foodics, Omega, Xero, and Somac, and data analysis.
