Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television

Restaurant and cafe operations manager with experience in food and beverage development, training, establishment, qualification, operation, and feasibility studies for opening restaurants and cafes in the food and beverage sector. Located in Riyadh. Tourism and hospitality graduate