I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Transportation required from Dammam 2nd Industrial City to Abdullah Fouad District, Dammam, at 5:00 PM for SAR15, with a clean, air - conditioned, non - smoking vehicle