Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent

A professional engineer with over 15 years of experience in urban planning and geographic information systems. Skilled in preparing and implementing strategic and local plans, structural and indicative plans, and conducting studies on Urban Boundary, Approved Projects, Land Use Plan, Sub Division Plan