Certified Financial Manager with 20 years of experience in financial management, accounting, auditing, and financial analysis. Expertise in capital and risk management, liquidity optimization, and cost control. Experience in strategic financial planning, budgeting, financial modeling for projects, implementation monitoring, and variance analysis to enhance operational efficiency, achieve profit targets

Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management