Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance

Marketing and Business Growth Manager - Restaurants & Cafes - Hospitality - 11 years of experience. Extensive experience in developing and marketing various product lines and metrics. Proven skills in digital transformation, metrics, marketing systems, and direct involvement in the core business to achieve profitability goals. full time in Riyadh or Al Qassim