Restaurant Manager (Franchise restaurant experience required) Job Responsibilities: - Manage and operate the restaurant according to franchise standards and systems. - Lead the team and achieve sales targets and operational performance goals. - Ensure the application of quality standards, food safety, and customer service. - Efficiently manage inventory, costs, and operational scheduling. - Monitor key performance indicators (KPIs) and implement continuous improvement plans. Requirements: - No less than 5 years of experience in managing franchise restaurants.