A Yemeni chef with 18 years of experience in all types of Yemeni cuisine, specializing in preparing Mandi dishes (meat and chicken) Bashawar, Madini, popular rice, Jareesh, Salig, and all types of stews, in addition to salad, fahsa, grills, charcoal, and Hanith. Extensive experience in cooking (camel, sheep, whole roasted) with experience in kitchen management, organizing workflow, and training workers