General Chef and Restaurant Operations Manager with extensive experience in Al Khobar. Head Chef with 11 years of experience in international hotels and restaurants, specializing in establishing and developing menus and managing production lines and the kitchen with high efficiency. Skills and capabilities: kitchen management and operations. Full supervision of cooking. Cost control (Food Cost), inventory counts, and material waste. Cashier and daily closing. Western cuisine and meats: steaks and doneness levels (Tomahawk, New York, filet), burgers.