Professional Western pastry chef with experience in preparing and presenting various types of Western sweets with high professionalism, great attention to detail, quality, and attractive product arrangement. I excel at working under pressure, adhering to hygiene and food safety standards, as well as developing new recipes and keeping up with the latest dessert trends. I always strive to provide a distinctive

Mohammad Moin I need job broast Indian 12 year experience

I am a Tunisian chef specialized in Italian cuisine. I have a certificate in cooking and I am urgently looking for a job opportunity. I have experience in preparing pasta, sauces, and Italian dishes, and I have the ability to work under pressure and as part of a team. I am ready to start immediately at any time, and I am looking for a serious and stable opportunity

Looking for a Barista job. Fast learner, hardworking, and available to start immediately. I can work flexible hours and I am ready to join anytime. Feel free to contact me

Professional SUMMARY Experienced Barista and Café Supervisor with 7 + years in Saudi Arabia. Skilled in espresso preparation, milk texturing, customer service, and team management. Focused on quality and customer satisfaction. CORE SKILLS Espresso & milk steaming Customer service Cash handling & POS Team leadership Inventory control Professional Experience Head Barista & Manager - Step By

A Syrian Business Administration graduate specializing in Project Management, and a graduate of the Tourism and Hospitality Training Center in Damascus with a focus on Food and Beverage (FB) Accumulated extensive academic and practical experience over many years in establishing, executing, and leading food and beverage projects (restaurant, café, catering, etc

Food health and safety consultant, graduate of veterinary medicine, holds a PhD in food control, training courses in food security, experience in restaurants and catering companies, currently working in the nutrition department of university hospitals as a quality controller, looking for a job offer

Hi I am healthy diet food chef. I have long time experience in this field. I am looking for a job

My name is Kawser I am from Bangladesh. I am barista. I am looking work in coffee shop. I have axprians 5 year. I am 24 year old. anybody need barista call me

I am a pizza, manakish, pastry, Turkish bread (lavash, iksen) pita bread, Iraqi samoon bread, tagines, and hamees with ten years of experience. I am Yemeni and have a valid residency permit. May God grant me success

I need a job as a cleaner in a cafe, restaurant or hotel

Professional Seafood Chef available for immediate employment. Experienced in kitchen management, menu development (soups, tagines, sauces) cost control, and strict food safety/ hygiene standards. Ready for a practical test at any time. Contact

Seeking a position as a Coffee Shop Worker, Restaurant Worker, or Office Boy where I can use my skills, hard work, and positive attitude to contribute to the company. I am a fast learner, honest, and willing to work in a team environment

I am looking for a job opportunity as a grill master specializing in roast lamb, mandi, and hanid for outdoor outings. I have experience in cooking and order management. I offer excellent service and high skill. If you are looking for a skilled grill master, contact me

Looking for work. I have experience with beehives, am 21 years old, and am of Yemeni nationality

Seeking employment. Yemeni nationality, 22 years old. Experience Three years of practical experience in the Kingdom as a cashier in restaurants and shops. Valid residency permit. Strengths Accuracy in calculations, honesty, careful handling of cash and submitting daily reports, commitment to work and its conditions, punctuality, assisting the team, ability to work under pressure, and excellent c

Fuel - powered cooker. Rice cooker. Grill. All types of cookers

Restaurant and Cafe Operations, Training, and Development Manager - Available for Hiring. Bachelor's degree in Tourism and Hospitality Management with 20 + years of experience in restaurant and cafe development and operation. Responsibilities include menu development and engineering, cost control, profit margin maximization, operational control, PLL report analysis, inventory and cost monitoring