Operation Manager/ for Coffee shops. I have plus 8 year of experience in food and beverage management, including establishment and operation. Reviewing production, quality, training staff, create a streamlined’ Purchasing, Inventory and efficient administrative structure, and sales, expenses daily, weekly reports. Proficient in accounting. I have a valid Iqama and own a car

I am Ahmed from Egypt Beheira Governorate teacher and professor of the department of pie mashaltat and manakish and Syrian bread and others I want a good job opportunity in the Kingdom of Saudi Arabia

I need a work in coffee shop, I can a lot of iteams a sweet, coffee, juice etc, you need me contact my phone I have a experience 2.5 years up

An accomplished and visionary Head Chef with over 16 years of expertise in luxury hotels and high - end restaurants, specializing Catering & Mega Events Full supervision of luxury buffets, private catering, and large - scale events. Institutional Catering & Hospitality Execution of corporate catering contracts with strict compliance to global quality and hygiene standards (HACCP/ Food Safety)

I have Bangladeshi Restaurant worker, cef, waiter and cleaner. only for transferable without any fee. if your need please contract with me

Pastry chef with 15 years of experience looking for a job opportunity.

Kareem Al - Arabi, a restaurant manager with over 15 years of experience in the restaurant industry. Expertise in developing and managing restaurants, increasing sales, creating marketing plans, and training staff professionally. Experienced in cost accounting for menus to determine the cost of each product, developing menus and adding new items, and analyzing all restaurant problems to find solutions

I am a barista who has worked in the cafe industry for 15 years

My name is Mohammad Faizan khan from India right now I am in bisha SA working As a barista I have 6 years experience, I know everything about coffees machines calibration and mojitos, V60, cold brew I know Very good Arabic language also

I work as a Pastry Chef. My job is to prepare and bake various types of sweets, such as cakes, tarts, and cookies. I follow recipes carefully to ensure the taste is perfect. I also enjoy decorating desserts to make them look attractive. It is a job that requires patience and a love for sweets

Pastry chef and brand developer, Syrian nationality, transferable residency.

Looking for a job in Jeddah or Riyadh as a fast food burger chef/ cooking chef, responsible for restaurant management, order fulfillment, and food quality control. 7 years experience

Eastern sweets chef currently in Egypt, family experience, worked in Saudi Arabia for 3 years in a sweets factory. Skilled in making all types of Eastern sweets Harissa, Egyptian and Turkish basbousa, baklava, maamoul, and other Eastern sweets. Passionate about developing the profession and preserving the authentic Eastern flavor. If there is an opportunity to travel to a stable place abroad, here

Currently I am doing a job as a restaurant store manager (Italian fast food) so I am seeking for a job as a supervisor store manager I have 4 years Saudi Arabia experience and 1 years Indian experience if any people have job for such like please contact me

Assalamualaikum, I am Sabbir from Bangladesh, I have been in Saudi Arabia Dammam like more than 4 years 7 month Working in a restaurant breakfast and dinner, So right now I was looking for a job, if anyone needed a chef please Kindly contract with me. thank you so much

I have 8 years Good Listener Respectful and Responsible multi - tasking ability with the experience and I know fatayer warak enab Jeb tajer samboosa spring rolls qattayef balah el sham stuffed dates basbousa

I have 3 years experience in Saudi. I know how to make fatayar & pizza pasta Berger Italian sweet also barista. im looking for a job

Chef International and Italian made a menu and operated buffet restaurants and a card and six menus of steaks, Italian pasta, fresh burgers, salad, cold and hot meetings, pizza, and the preparation of all Western varieties with sauces, complete marinades, whole sauces, and morning breakfast