Operations Manager for catering and restaurant companies, capable of reducing production costs, improving quality, and planning to increase sales. Expertise in studying new projects in terms of cost, budget, and setting financial goals. Skilled in employee training, kitchen and dining hall planning, as well as determining labor and equipment needs in accordance with the highest standards of food

Production and Operations Manager with 10 years of experience in production and operations management within the desserts, chocolate, and café industry in Saudi Arabia. Skilled in managing multi - branch operations, product development, maintaining consistent production quality, and improving operational efficiency. Currently managing production operations for multiple brands including Crepe & Waffle