Executive Head Chef with a Diploma in Hospitality and Culinary Arts from the Damascus Hotel Institute (2008) bringing over 15 years of extensive culinary experience across Italian, Lebanese, International, Fast Food, and Contemporary cuisines. Proven track record of working with leading restaurant brands in Riyadh, successfully contributing to the pre - opening, launch, and operational management of

A Moroccan French pastry chef residing in Saudi Arabia holds professional certificates in the field of pastries, menu development, employee training and qualification, and production lines. He has a valid residency permit and is available for sponsorship transfer. For more information, please contact me by