Accountant with 3 years of experience in Saudi Arabia. Worked in the commercial sector at Al - Bassam Home Appliances, responsible for bank and cash reconciliations, daily closing entries, expense journal entries, and follow - up with customers and suppliers. Currently working in construction, handling projects, suppliers and subcontractors, preparing and following up on invoices

Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management