Sudanese Accountant and Chief Accountant with 10 + years’ experience in commercial companies and concrete factories. Skilled in chart of accounts, financial entries, cost accounting, VAT and Zakat reports, payroll, bank reconciliations, accounts reconciliation, receivables, inventory adjustments, expense analysis, and financial closing

Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management