An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Accountant with 5 years of experience - bank account reconciliations, preparing and submitting tax and zakat returns, preparing and reviewing financial statements according to approved accounting standards, recording financial transactions and preparing periodic reports, preparing payroll, preparing trial balances, preparing and reconciling customer and supplier balances, preparing and analyzing