Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management

Dear Hiring Manager, I am a Senior Civil Site Engineer with over seven years of experience in structural, concrete, and site supervision works across Saudi Arabia and Egypt. I am eager to contribute my technical expertise and leadership skills to your organization and would welcome the opportunity for further discussion