Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management

A 28 - year - old Yemeni male residing in Dammam, holding a Diploma in Accounting, seeking a position as a Cashier, Data Entry Clerk, flexibility, and the ability to perform tasks efficiently. Ready to relocate and work anywhere within the Kingdom