An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Native Arabic speaker. Excellent English skills, both spoken and written. Bachelor's degree from the University of Luzon in the Philippines, 2014. Experienced in using the Musaned recruitment platform and possessing excellent communication skills to persuade clients. Fluent in Filipino for interacting with Filipino workers and resolving their issues. Capable of managing an office smoothly