Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management

Freelancer Accounts Available - The Chefs App We have freelancer accounts available to work on The Chefs app under the following conditions Account rental 25 SAR per day - Working hours from 12:00 PM to 8:00 PM (to maintain priority in receiving orders) Refusing orders is strictly prohibited (to ensure continued order priority) Full adherence to all app rules and regulations - Any violation