Professional operations manager in the restaurant and café industry, capable of delivering successful and effective results from the establishment phase all the way to the profit and loss statement, covering the setup of point-of-sale (POS) systems, preparation of item recipes, implementation of menu engineering, pricing of menu items, as well as enforcing warehouse control and identifying raw material variances, all based on the documented workflow procedures. Excellent English.

I am an environmental specialist with experience in environmental consultancy, dedicated to delivering technical solutions grounded in scientific principles and high professional standards. My expertise encompasses the preparation of Environmental Impact Assessments (EIAs) environmental management plans, environmental audits, self - monitoring plans, and environmental records, as well as ensuring compliance