I offer professional services for restaurant and café owners and food establishments, combining accounting, cost control, financial analysis, taxes and zakat, and operational management, backed by hands-on experience in the restaurant and café sector as well as in managing and operating branches. Services include preparing and analyzing financial and administrative reports, calculating and monitoring Food Cost and COGS, analyzing the profitability of branches, products, and sales channels, and preparing income statements, budgets, and cash flow statements.