Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management

A Civil engineer, class 2021 (El MINIA University - EGYPT) with + 4 years of experience in Technical Office/ Site Engineer. Supervised the execution of many 12 - Story residential towers & administrative buildings including Concrete and Finishing works, Seeking a challenging opportunity in a reputable company, I have already worked in KSA) Having driving license - Iqama transfer is available)