I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Key Account Manager and Business Development Specialist with diverse experience in client management, sales, education, and operational quality. Successfully contributed to generating over SAR250000 in sales and managed 20 - 50 strategic client accounts. Holder of a Bachelor's degree in English, along with TEFL and HACCP certifications. Seeking an opportunity to add value, drive growth