I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Civil Engineer with experience in site supervision, project execution, quantity surveying (BOQ) and quality control. Skilled in AutoCAD, Primavera P6, and Microsoft Excel. Experienced in coordinating construction activities, managing site operations, and ensuring compliance with project specifications. Registered with the Saudi Council of Engineers and ready to contribute effectively to project