I am an Operations Manager in the confectionery industry with over 19 years of experience in improving production processes and ensuring operational efficiency. I have the ability to develop precise strategic production plans and manage all stages of manufacturing, from receiving raw materials to delivering orders to customers. I implement rigorous quality control and food safety standards

Workers available for restaurants and cafes. They are characterized by being active, having a neat appearance, learning quickly, and being able to work within a team, reflecting diversity and professionalism. They have valid residency permits and can reach anywhere in the Kingdom. For contact.