15 years of experience in the VIP restaurant and hotel industry, including experience in staff training, restaurant management and operation, menu design, and quality control. Specializations Pizza and Manakish Chef, Appetizers, Salads, Stuffed Grape Leaves, Juices, Broasted Chicken, Burgers (various types) Breakfasts and Meals, and Sandwiches (various types) More photos and menu items are ava