Experience in franchising, branching, and expansion, as well as experience in establishing and building a brand. If you have a restaurant or café and need to organize and plan procurement and costs, raise the level of quality and efficiency, reach the level of competing with strong brands in the market, create an operations guide that ensures workflow, develop the menu, and raise the level of management, all you have to do is contact me through the details shown in the ad. Best regards.

Required: a grill and sandwich chef with two years of experience, and a branch supervisor with no less than two years of experience in this position.