Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance

A leading company in the health food and meal prep industry (based in Jeddah, KSA) is seeking an Executive Chef who will be responsible for leading and improving all kitchen operations. The role focuses on enhancing food quality, standardizing recipes and SOPs, improving operational efficiency, ensuring food safety compliance, training kitchen staff, and supporting large scale production consistency