Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent

Experienced in administrative support and logistics coordination with strong ERP/ WMS and data management skills. Efficient in handling documentation, reporting, and coordinating with warehouse, transport, and project teams. Proven ability to ensure smooth operations, accurate records, and timely deliveries. Skilled in MS Excel, communication, and problem - solving in fast - paced environments. Transfe