Operations Manager with no less than 5 years of experience in managing and operating shawarma restaurants. Responsible for overseeing daily operations, ensuring product and service quality, implementing food safety standards, managing teams, achieving sales and profitability targets, with the ability to improve operational performance, reduce waste, and solve problems efficiently. Please send your CVs to the following email address.

I am a chemist seeking employment in the field of environmental consulting and measurements. I have experience as a medical laboratory chemist and also have expertise in water analysis and pumping stations. Transferable residency permit