Hotel Operations Manager with more than 13 years of experience in operations management, revenue management, and online booking platforms. Key achievements include increasing RevPAR by 20% and ADR by 17%, improving occupancy from 69% to 87%, reducing costs by 14%, while increasing guest satisfaction by 20%

Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent