A bakery chef with extensive and distinguished experience in preparing and producing a wide range of Eastern and Western baked goods, pastries, and pies. He possesses strong capabilities and is well-versed in daily bakery operations, precise dough preparation and shaping, and professionally controlling fermentation and baking processes, while selecting the finest ingredients and fully adhering to food safety and hygiene standards. He has proven highly efficient in managing peak periods and organizing production within work teams, based on his previous experience.

Required: a Bukhari rice cook with high experience of no less than ten years; a charcoal grill cook; a Kabli cook; and a cook for various types of idam (stews). Applications outside this specialty will not be considered. Work is in Riyadh. No other vacancies are available.