A leading company in the health food and meal prep industry (based in Jeddah, KSA) is seeking an Executive Chef who will be responsible for leading and improving all kitchen operations. The role focuses on enhancing food quality, standardizing recipes and SOPs, improving operational efficiency, ensuring food safety compliance, training kitchen staff, and supporting large scale production consistency

Wanted Two professional Syrian shawarma chefs (visitors or residents) two assistants, and one pastry chef. Syrian nationality only